Hongthong Cafe Online Ordering Menu

5302 E Belknap St B2
Haltom City, TX 76117

10:00 AM - 7:30 PM

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APPETIZERS

Egg Rolls Pork (2)

Served with sweet and sour sauce topped with crushed peanuts.

Spring Rolls (2)

Served with hoisin peanut sauce and sriracha.

Served with sweet chili sauce topped with crushed peanuts.

Served with dark sweet soy sauce.

Thai Fish Cakes (4)

Served with cucumber relish topped with crushed peanuts.

Shrimp Shumai (5)

Served with dark sweet soy sauce.

Vegetable Egg Rolls (4)

Served with sweet and sour sauce topped with crushed peanuts.

Fried Meatballs

Served with sweet chili sauce.

Hongthong Sampler

Pork egg rolls, veggie egg rolls, crispy tofu, dumplings, Thai fish cakes, shrimp shumai and fried meatballs.

Pork Egg Rolls (10)

Served with sweet and sour sauce topped with crushed peanuts.

Vegetable Egg Rolls (10)

Served with sweet and sour sauce topped with crushed peanuts.

Chicken Curry Puff

Chicken, carrots., peas, sweet potato inside Thai Yellow Curry.

NOODLES & SOUP

Thin rice noodles, beef eye round, tripe, meatball, green onions, cilantro, bean sprouts and fried garlic.

Homemade thick rice noodles, chicken, pork blood, fish balls, cilantro, green onions and crispy onions.

Sukiyaki Lao Style

Glass noodles, Napa cabbage, Chinese broccoli, celery, cilantro and green onion. Served with Lao sukiyaki sauce.

Sukiyaki Thai Style

Glass noodles, Napa cabbage, Chinese broccoli, celery, cilantro and green onion. Served with Thai spicy sukiyaki sauce.

Shrimp Wonton Soup

Meatballs, sliced beef, bean sprouts, cilantro, green onion and garlic.

Pho Flat Noodles

Pho Egg Noodles

House Soup (Small)

House Soup (Large)

Egg Noodles Thai Sukiyaki

Egg Noodles Lao Sukiyaki

HOT & READY HOMEMADE

Hongthong Chicken

Homemade Lao sausage, pork, lemongrass, kaffir lime leaves and garlic.

Served with spicy sour sauce (jeow som).

LAO FOOD

Aw Gai (Lao Chicken Stew)

Chicken Lao stew with herbs.

Gaeng Nor Mai (Bamboo Stew)

Bamboo stew with herbs.

Sup Nor Mai (Bamboo Salad)

Bamboo salad with herbs, cilantro, green onions, roasted sesame seeds and mint.

Som Pak Kad (Pickled Green Mustard)

Mok Gai (Steamed Chicken with Herbs)

Steamed chicken with herbs wrapped in banana leaf.

Mok Pa (Steamed Fish with Herbs)

Steamed fish with herbs wrapped in banana leaf.

Mok Nor Mai (Steamed Bamboo with Herbs)

Steamed bamboo with herbs wrapped in banana leaf.

Kai Ping (Baked Eggs)

Eggs seasoned and baked.

ENTREES

Served with jasmine rice.

Red Curry (Medium Spicy)

Basil, bell pepper, pineapple and bamboo. Served with rice.

Thai Basil Chicken

Ground chicken, basil leaves and bell pepper. Served with jasmine rice.

Thin rice noodles, egg, bean sprouts, green onions, cilantro and tamarind sauce. Topped with crushed peanuts.

Flat noodles, egg, Chinese broccoli and soy sauce.

Flat noodles, egg, Chinese broccoli and garlic soy gravy.

Lad Na Mee Krob (Crispy Egg Noodles)

Crispy egg noodles, egg, Chinese broccoli and garlic soy gravy.

Ground beef, herbs, toasted rice powder, cilantro, green onion, mint and lime. Served with cucumber and lettuce.

Ground chicken, herbs, toasted rice powder, cilantro, crispy onion, green onion, mint and lime. Served with cucumber and lettuce.

Crab Fried Rice

Real crab meat, egg, carrot, onions, peas, cilantro and crispy onion.

Whole Fish with Curry

Fried tilapia covered in Thai curry sauce. Served with rice.

Tum Taad (Papaya Platter)

Papaya salad, vermicelli noodles, salted eggs, white pork rolls, pickled green mustard, fermented pork, bean sprouts, cabbage and pork rinds.

Nam Khao (Crispy Rice Salad)

Crispy seasoned rice, ground pork, fermented pork, ginger, shallot, cilantro, green onion, roasted chili and roasted peanuts. Served with cucumber and lettuce.

Egg, carrot, onions, peas and cilantro.

Drunken Noodles

Flat noodles, tomato, bell pepper, basil leaves and soy sauce.

Ground fish, herbs, toasted rice powder, bean sprouts, cilantro, green onion, mint and lime. Served with cucumber and lettuce.

Curry Fried Rice

Egg, curry powder, carrot, onions, peas and cilantro.

Basil Fried Rice

Pineapple Fried Rice

Cashew nut, cilantro, egg, onion, pineapple and raisin.

Whole Fish with Basil Garlic Fish

SIDES & SNACKS

Som Moo (Regular)

Lao and Thai fermented sour pork sausage.

Som Moo (Large)

Lao and Thai fermented sour pork sausage.

Som Moo (Patty)

Lao and Thai fermented sour pork sausage.

Lao and Thai fermented sour beef.

Coconut Lotus Cookies (Small)

Crispy Coconut Rolls

Kha Kai (Thai Biscuit Stick)

Kai Ping (Baked Eggs)

Eggs seasoned and baked.

HONGTHONG SAUCES

Jeow Bong (Sweet & Spicy Sauce)

Jeow Mak Len (Tomato Sauce)

Mushroom Sauce (Jeow Het)

Jeow Padaek (Fermented Fish Dipping Sauce)

Jeow Bong (Sweet & Spicy Sauce Jar)

Jeow Som (Spicy Sour Sauce)

Spicy Chili Oil

Ground Roasted Chili Peppers

Ground Roasted Chili Peppers Jar

Toasted Rice Powder

Toasted Rice Powder Jar

Sweet & Sour Sauce

KID'S MENU

Kid's Pad Thai Chicken

Kid's Pho (No Veggies)

Kid's Thai Shrimp Omelette with Rice

Kid's Fried Chicken with Rice

DESSERTS

Mango Sticky Rice

Egg Custard with Sticky Rice

Served with Young Coconut, Purple Sticky Rice, Palm Seed, Grass Jelly, Black Pearl, Roasted Peanuts and Crispy Yellow Bean.

Fresh Ripe Mango

MILK TEA

Brown Sugar Milk Tea

Matcha Green Tea

Soy Milk with Grass Jelly (Nam Tao Hoo)

Pink Soy Milk with Palm Seed

Strawberry Milk Tea

Almond Brown Sugar

Classic Black Milk Tea

Classic Jasmine Green Tea

Classic Almond Milk (Non-Dairy)

REFRESHERS

Butterfly Pea Lemonade

Strawberry Bliss

Jasmine Green Tea

Jasmine Thai Tea

Lychee Oolong Tea

SMOOTHIES

Mango Paradise Smoothie

Strawberry Delight

Taro Oho Smoothie

Avocado Smoothie

Choco Oreo Smoothie

Lychee Flurry Smoothie

PARTY TRAYS

Chicken Party Tray

Drunken Noodles Party Tray

Fried Rice Party Tray

Larb Party Tray

Nam Khao Party Tray

Pad See Ew Party Tray

Pad Thai Party Tray

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